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book (39)

periodical (13)


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Periodical
Physiological research
Author:
ISSN: 18029973 Year: 1991 Publisher: Praha : Published for the Institute of Physiology of the Czechoslovak Academy of Sciences by Academia, Pub. House of the Academy,


Periodical
Food microbiology
ISSN: 10959998 07400020 Year: 1984 Publisher: London : Academic Press,


Book
Environmental impact of agro-food industry and food consumption
Author:
ISBN: 0128213701 9780128213704 0128213639 9780128213636 Year: 2021 Publisher: Amsterdam Academic Press

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"Addresses and presents approaches to diminish the environmental impact of agro-food industries and food consumption while also supporting professionals and enterprises that aspire to improve efficiences within the industry. Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment, using a life cycle analysis and standard methods to estimate the environmental impact of the food industry. The book discusses the environmental impacts of feeding crops to poultry and pigs, organic agriculture, the confectionary and dairy industry, cheese, ice cream and pasta production, the tea consumption chain, and foods refrigeration. Also discussed are food waste and consumption in hospitality and global diets. Written for food scientists, technologists, engineers, chemists, environmentalists, environmental technologists, and academics and professionals working in the food industry, Environmental Impact of Agro-Food Industry and Food Consumption is an essential resource on sustainability in the food industry"--Page 4 of cover


Book
Innovation strategies in the food industry
Author:
ISBN: 0323852033 0323915523 9780323915526 9780323852036 Year: 2022 Publisher: Amsterdam


Book
Food hydrocolloids : functionalities and applications
Authors: --- ---
ISBN: 9811603200 9811603197 Year: 2021 Publisher: Cham, Switzerland : Springer,

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The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids knowledge in a more systematic framework and enlighten further profound investigations.


Periodical
Journal of amino acids.
ISSN: 20900112 20900104 Year: 2010 Publisher: [Cairo] : SAGE-Hindawi Access to Research

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Book
Ecophysiology and biochemistry of cyanobacteria
Author:
ISBN: 9789811648731 Year: 2021 Publisher: Singapore : Springer,


Periodical
Journal of medical biochemistry.
Author:
ISSN: 14528266 14528258 Year: 2007 Publisher: Belgrade : Berlin : Belgrade : Warsaw, Poland : [Warsaw, Poland] : Society of Medical Biochemists of Serbia De Gruyter Open Society of Medical Biochemists of Serbia De Gruyter Open Sciendo

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Keywords

Chemistry, Clinical --- Biochemistry --- Biochemistry. --- Clinical biochemistry. --- Clinical biochemistry --- Biochimie clinique --- Biochimie --- Periodicals. --- Périodiques --- Chemistry, Clinical. --- Clinical Chemistry --- Medical biochemistry --- Pathobiochemistry --- Pathological biochemistry --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Composition --- medicine --- health science --- biomedical science --- life sciences --- Clinical Chemistry Tests --- Chemistry, Analytic --- Pathology --- Biology --- Chemistry --- Medical sciences --- Health Sciences --- medical biochemistry --- clinical chemistry --- laboratory hematology and hemostasis --- molecular biology --- immunology --- quality control --- Bioquímica clínica. --- Bioquímica. --- Química biològica --- Química fisiològica --- Biologia --- Medicina --- Química --- Absorció (Fisiologia) --- Anàlisi enzimàtica --- Biodegradació --- Biodisponibilitat --- Bioelectroquímica --- Bioenergètica --- Biogeoquímica --- Biologia molecular --- Bioquímica analítica --- Bioquímica clínica --- Bioquímica física --- Bioquímica quàntica --- Biosíntesi --- Centres actius (Bioquímica) --- Citoquímica --- Composició del cos humà --- Cromatografia --- Digestió --- Enginyeria bioquímica --- Enzimologia --- Equilibri àcid-base --- Fitoquímica --- Fixació de proteïnes --- Genètica bioquímica --- Immunoquímica --- Interfícies biològiques --- Lípids --- Lligands (Bioquímica) --- Marcadors bioquímics --- Metabolisme --- Minerals en l'organisme --- Neuroquímica --- Oxidació fisiològica --- Pigments (Biologia) --- Química biorgànica --- Química clínica --- Química microbiològica --- Quimiotaxi --- Quimiotaxonomia --- Toxicologia bioquímica --- Xenobiòtics --- Histoquímica --- Bioquímica de les malalties --- Bioquímica mèdica --- Bioquímica patològica --- Patobioquímica --- Bioquímica --- Bioquímica clínica veterinària

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